CARROT PORIYAL/ PALYA (STEP BY STEP PROCEDURE WITH PHOTOS) | SIDE DISH RECIPES |

CARROT PORIYAL/ PALYA

(STEP BY STEP PROCEDURE WITH PHOTOS)

Preparation Time: 10 Minutes

Cooking Time: 10 Minutes

INGREDIENTS REQUIRED:

For Paste: 

1. Grated Coconut- 2 Tsp

2. Green Chillies- 4 to 5 no.

3. Cumin Seeds (Jeera)- 1/2 Tsp

For Poriyal/ Palya: 

1. Oil- 3 Tsp

2. Mustard Seeds- 1 Tsp

3. Dry Red Chilli- 1 or 2 no.

4. Urad Dal- 2 Tsp

5. Chopped Carrot-2 Cups

6. Salt- 1 Tsp

7. Water- 1 Cup

PROCEDURE:

Step 1:

1. Add 2 Tsp of fresh grated coconut, 4 green chillies and 1/2 tsp of cumin seeds into a mixing jar.

Step 2:

1. Grind into a paste by adding little amount of water .(appx 2 to 3 tsp)

Step 3:

1. Heat 3 tsp of oil in a kadai/ pan, add 1 tsp of mustard seeds and let it splutter. Then add dry red chillies and 2 tsp of urad dal, saute it for few seconds.

Step 4:

1. Add 2 cups of chopped carrot, saute it for 2 minutes.

Step 5: 

1. Add grounded paste, saute it for 5 minutes.

Step 6:

1. Add a tsp of salt, saute it for 2 minutes.

Step 7:

1. Add a cup of water and let it boil for few minutes, close the lid and cook for 5 to 10 minutes.

Step 8:

1. After 10 minutes mix well and the carrot poriyal/ palya is ready to serve

Serve it with Roti, chapathi or Dosa

FOR FULL VIDEO: 

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