ALOO MATAR CURRY RECIPE ( STEP BY STEP PROCEDURE WITH PHOTOS) | CURRY RECIPES |

ALOO MATAR CURRY 

(STEP BY STEP PROCEDURE WITH PHOTOS)

Preparation Time : 10 Minutes
Cooking Time : 15 Minutes

Ingredients Required:

1. Oil- 3 to 4 Tsp

2. Mustard Seeds - 1 Tsp

3. Cumin Seeds (Jeera) - 1 Tsp

4. Chopped Tomatoes - 1 Cup

5. Coriander Powder - 1 Tsp

6. Garam Masala Powder - 1 Tsp

7. Red Chilli Powder - 1/2 Tsp

8. Turmeric Powder-1/2 Tsp

9. Black Pepper Powder -1/2 Tsp

10. Peas (Matar) - 1 Cup

11. Diced Potatoes - 1 Cup

12. Salt - 1 Tsp

13. Water - 2 Cups

Procedure

Step 1:

1. Heat 3 tsp of oil in a Cooker, Add 1 tsp of Mustard Seeds and 1 tsp of Cumin Seeds. Let it Splutter.

Step 2: 

1.  Add 1 cup of Chopped Tomatoes and Saute it until tomatoes become mushy (appx 2 to 3 Minutes)

Step 3: 

1. Then Add Red Chilli Powder, Turmeric Powder, Coriander Powder Garam Masala Powder and Black Pepper Powder, Saute it for few Minutes.

Step 4: 

1.Add 1 cup of Peas(Matar) and 1 cup of Diced Potatoes, cook for 5 Minutes. 

Step 5:

1. Add 2 Cups of Water, You can vary the amount of water depending upon curry consistency you need.

Step 6: 

1. Close the lid and cook for 3 pressures.

Step 7:

1.  After 3 Pressure, Mix well. Aloo Matar Curry is Ready to Serve.

Serve it with Roti/ Chapathi/ Dosa/ Idli etc

For full video:

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