EGG YIPPEE NOODLES RECIPE (STEP BY STEP PROCEDURE WITH PHOTOS) | NOODLES RECIPES |

EGG YIPPEE NOODLES RECIPE (STEP BY STEP PROCEDURE WITH PHOTOS)

PREPARATION TIME: 5 MINUTES
COOKING TIME: 10 MINUTES

INGREDIENTS REQUIRED:

1. OIL- 2 TSP

2. CHOPPED ONIONS- 1 CUP

3. CHOPPED TOMATOES- 1/2 CUP

3. SALT- 1 TSP

4. RED CHILLI POWDER- 1 TSP

5. CORIANDER POWDER- 1/2 TSP

6. GARAM MASALA POWDER- 1/2 TSP

7. EGGS- 3 NO.

8. YIPPEE NOODLES- 2 PACK

9. YIPPEE NOODLES POWDER- 2 PACK

10. CORIANDER LEAVES- FEW

HOW TO MAKE

STEP 1:

1. Heat 2 tsp of oil in a pan. Add 1 cup of chopped onions, and saute it till it become translucent. Then add 1/2 cup of chopped tomatoes and saute it for 2 minutes.

STEP 2:

1. Add all the spice masala powders (Red chilli powder, coriander powder, garam masala powder and salt as per your taste). And saute it for few seconds.

STEP 3:

1. Add beaten eggs and saute it for 2 minutes.

STEP 4:

1. Transfer scrambles eggs into a plate, and keep it aside.

STEP 5:

1. Then to the same pan, add 3 cups of water and let it boil for 2 minutes. Then add 2 packs of yippee masala powder.

STEP 6:

1. When it is boiling, add yippee noodles.

STEP 7:

1. Saute and cook for 5 minutes.

STEP 8:

1. Lastly add chopped coriande leaves and 1/2 tsp of red chilli powder and give it a good mix.

READY TO SERVE

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