ALOO PALAK CURRY (STEP BY STEP PROCEDURE WITH PHOTOS)

ALOO PALAK CURRY  | ALOO RECIPES | CURRY RECIPES | GRAVY RECIPES |

(STEP BY STEP PROCEDURE WITH PHOTOS)

PREPARATION TIME: 5 MINUTES

COOKING TIME: 20 MINUTES

INGREDIENTS REQUIRED: 

1. OIL- 4 TSP

2. GINGER- SMALL PIECES

3. GARLICS- 5 TO 6 NO.

4. CHOPPED ONIONS- 1 CUP

5. GREEN CHILLIES- 5 TO 6 NO.

6. SPINACH (PALAK)- 1 CUP

7. CUMIN SEEDS- 1 TSP

8. CHOPPED TOMATOES- 1/2 CUP

9. SALT- 1 TSP

10. RED CHILLI POWDER- 1 TSP

11. CORIANDER POWDER- 1 TSP

12. BOILED BABY POTATOES- 1 CUP

13. WATER- 1 CUP

PROCEDURE:

STEP 1:

1. Heat 2 tsp of oil in a pan. Add ginger, garlic and chopped onions and saute it until it becomes light pink. Then add chopped spinach (palak) and mix well.cook for  2 to 3 minutes over medium flame. Turn off the flame and let it cool.

STEP 2:

1. Transfer sauted onion spinach in a mixing jar and make a smooth paste.

STEP 3:

1. Heat remaining 2 tsp oil in same pan. Add cumin seeds and remaining 1/2 cup of chopped onions and saute it for few minutes then add 1/2 cup of chopped tomatoes and cook for 2 minutes. Add salt, red chilli powder, coriander powder and grounded paste. Saute it for 5 minutes.

STEP 4:

1. Add boiled potatoes and mix thoroughly.

STEP 5: 

1. Add 1 cup of water and let it boil for 10 to 15 minutes over simmer. Turn off the stove and transfer curry to a serving bowl.

Serve hot with parata or dosa of your wish.

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