MUTTON SAMBAR POWDER RECIPE WITH STEP BY STEP PHOTOS

Mutton Sambar Powder Recipe | Homemade Mutton Sambar Powder Recipe |

( step by step procedure with photos )

Preparation Time: 1 Day

Cooking Time: 15 minutes

INGREDIENTS REQUIRED:

1. Guntur dry red chillies- 2 cups

2. Byadgi dry red chillies- 1 cup

3. Turmeric- 1/2 cup

4. Black chana- 1/2 cup

5. Coriander seeds- 1 cup

HOW TO MAKE:

1. Take all the ingredients mentioned above and keep it for sunlight for one whole day. Make sure that the chillies are dried enough, otherwise you will not get fine masala powder.

2. Next day, Take 2 cups of guntur dry red chillies in a pan. Saute it for 2 minutes and remove it to a plate.

3. Saute half a cup of byadgi dry red chillies in pan over a medium flame. Remove it to a plate.

4. Saute remaining ingredients for few minutes separately and remove them to a plate. But be careful while doing this process for turmeric ( 30 sec is enough ), otherwise masala powder colour varies. Let it cool for 5 to 10 minutes.

6. Roughly broke the chillies so that it's easier to make powder. Then transfer all the ingredients into a mixing jar. 

7. Grind into a fine powder. Now the mutton sambar powder is ready to use. 

8. Keep it in airtight container and use whenever you prepare sambar, curry etc. Also you can store it till 4 to 5 months of period.

WATCH FULL RECIPE VIDEO HERE:

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