CAPSICUM MASALA CURRY
(Step by Step procedure with photos)
Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Ingredients Required:
For Masala Paste:
1. Fried sesame seeds- 2 Tsp
2. Fried Peanuts- 1/2 cup
3. Fries Grated coconut- 1/2 cup
4. Fried dry red chillies- 1 cup
For Gravy:
1. Chopped onions- 1 cup
2. Chopped Capsicum- 1 cup
3. Oil- 3 to 4 Tsp
4. Red Chilli Powder- 1 Tsp
5. Salt- 1 Tsp
6. Cumin Seeds- 1 Tsp
7. Garam Masala powder- 1 Tsp
8. Turmeric Powder-1/4 Tsp
Procedure:
Step 1:
1. Add Fried Grated coconut, Sesame seeds, Peanuts and Dry red chillies in a Mixing Jar
Step 2:
1. Grind them without adding water, And make a Course Masala powder.
Step 3:
1. Take a pan, Heat 3 Tsp of oil in a medium flame. Add Cumin seeds and allow them to splutter. After a Minute add 1 Cup of Chopper onions. Saute until onions becomes golden brown.
Step 4:
1. Add 1 cup of chopped capsicum, saute it for few minutes(app 2-3 minutes)
Step 5:
1. Add Red chilli powder, Coriander powder, Turmeric powder and Salt. Saute it and cook for 2 minutes.
Step 6:
1. Add previously grounded powder (Refer Step 1)
Step 7:
1. Saute it and Cook for 2 minutes.
Step 8:
1. Add 1 cups of water, and let it boil for 2 minutes over medium flame.
Step 9:
1. Close the lid and cook until curry becomes thick, (app 5 to 10 minutes)
Step 10:
1. After 10 minutes, Turn off the flame and give it a good mix. Transfer curry in a serving bowl
Serve it with Roti/ Chapathi or with white rice.
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