EGG BIRYANI IN PRESSURE COOKER
(step by step procedure with photos)
PREPARATION TIME: 15 MINUTES
COOKING TIME: 20 MINUTES
INGREDIENTS REQUIRED:
1. Fresh Curd- 1/2 Cup
2. Salt-2 Tsp
3. Coriander Powder- 1 Tsp
4. Red Chilli Powder- 1.5 Tsp
5. Garam Masala Powder- 1 Tsp
6. Boiled Eggs- 3 No.
7. Oil- 8 to 10 Tsp
8. Chopped Onions- 1.5 Cup
9. Turmeric Powder- 1/4 Tsp
10. Cinnamon Sticks- 2 small pices
11. Clove- 2 No.
12. Bay Leaf- 2 No.
13. Slitted Green Chillies- 3 to 4 No.
14. Chopped Tomatoes- 1/2 Cup
15. Coriander Leaves-1 Cup
16. Mint Leaves- 1 Cup
17. Rice-1 Cup
PROCEDURE:
STEP 1:
1. Take a Mixing bowl, Add 1/2 cup of fresh curd, 1 Tsp of Salt, 1 Tsp of Red chilli powder, coriander powder and Garam masala powder.
STEP 2:
1. Mix well together and make a thick paste.
STEP 3:
1. Take 3 Boiled Eggs, and make slits.
STEP 4:
1. Heat 2 Tsp of oil in a pan/ kadai, Add 1 tsp of salt, pinch of turmeric powder and 1 tsp of red chilli powder. Immediately add slitted boiled eggs to it, Saute it for 2 minutes and keep it aside.
STEP 5:
1. In the same pan, add 1 cup of chopped onions.
STEP 6:
1. Saute it until onions become golden brown, then transfer into a plate and keep it aside.
STEP 7:
1. Heat 4 tsp of oil in a pressure cooker, then add cinnamon sticks, cloves, bay leaf, 1/2 cup of chopped onions and slitted green chillies. Saute it for 2 minutes.
STEP 8:
1. Add 1/2 cup of chopped tomatoes and saute it until it becomes mushy. (2 to 3 minutes)
STEP 9:
1. Add previously prepared curd masala paste and saute for few minutes.
STEP 10:
1. Add 1 cup of cleanly washed rice and mix well.
STEP 11:
1. Add 1.5 cup of water and let it boil for few seconds.
STEP 12:
1. Place Boiled eggs as shown in picture and sprinkle previously fried onions, some coriander and mint leaves.
STEP 13:
1. Close the cooker lid and cook for 1 whistle.
Egg Biryani is ready to serve, serve it with Raita.
 | EGG BIRYANI RECIPE | BIRYANI RECIPES|){kind=link}
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