MUSHROOM PAKODA (STEP BY STEP PROCEDURE WITH PHOTOS)

MUSHROOM PAKODA | PAKODA RECIPES | SNACK RECIPES |

(STEP BY STEP PROCEDURE WITH PHOTOS)

PREPARATION TIME: 10 MINUTES

COOKING TIME: 10 MINUTES

INGREDIENTS REQUIRED:

1. OYSTER MUSHROOM- 1 CUP

2. RICE FLOUR- 3 TSP

3. MAIDA FLOUR- 1 TSP

4. RED CHILLI POWDER- 1 TSP

5. SALT-1 TSP

6. BLACK PEPPER POWDER-1 TSP

7. OIL FOR DEEP FRY

PROCEDURE:

STEP 1:

1. Add 1 cup of oyster mushroom, rice flour, maida flour, red chilli powder, salt and black pepper powder. 

STEP 2:

1. Mix everything well to make a dough if needed you can sprinkle few tsp of water. I did not use any water, moisture from veggies was sufficient to make a dough.

STEP 3:

1. Heat oil in a pan. Take small portions of this dough, Drop in hot oil, keep stirring for even frying for few minutes.

Serve Mushroom pakoda with sauce.

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