SCHEZWAN FRIED RICE (STEP BY STEP PROCEDURE WITH PHOTOS)

SCHEZWAN FRIED RICE  | FRIED RICE RECIPE |

( STEP BY STEP PROCEDURE WITH PHOTOS )

PREPARATION TIME: 10 MINUTES

COOKING TIME: 10 MINUTES

INGREDIENTS REQUIRED:

1. OIL- 3 TSP

2. CHOPPED MIXED VEGETABLES (CARROT, CABBAGE AND CAPSICUM)- 1 CUP

3. BOILED RICE- 1 CUP
4. CHOPPED ONIONS

5. SCHEZWAN SAUCE- 2 TSP

   

Click down below for homemade schezwan sauce recipe.

SCHEZWAN SAUCE RECIPE

PROCEDURE:

STEP 1 :

1. Heat 3 tsp of oil in a frying pan, add chopped onion and saute it for few minutes. Then add mixed vegetables (carrot, cabbage and capsicum) and saute it for 5 minutes.

STEP 2:

1. Add 1 tsp of salt and 2 tsp of schezwan sauce. Mix well and cook for 2 minutes.

STEP 3:

1. Add a bowl of boiled rice and mix well together. Make sure rice coated well with the sauce.

Ready to serve

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