FRENCH TOAST BY USING EGG (STEP BY STEP PROCEDURE WITH PHOTOS)

FRENCH TOAST | FRENCH TOAST BY USING EGG |

(STEP BY STEP PROCEDURE WITH PHOTOS)

PREPARATION TIME: 5 MINUTES

COOKING TIME: 10 MINUTES

INGREDIENTS REQUIRED:

1. SLICED BREAD- 4 NO.

2. EGG- 1 NO.

3. SALT- 1/2 TSP

4. SUGAR- 1 TSP

5. CINNAMON POWDER- 1/2 TSP

6. MILK- 1/4 CUP

7. BUTTER AS NEEDED

HOW TO MAKE THE RECIPE: 

STEP 1:

1. Add egg, milk, sugar, salt and cinnamon powder in a bowl.

STEP 2: 

2. Beat well together and make a egg batter.

STEP 3:

1. Dip the sliced bread in the egg batter on both the sides.

STEP 4:

1. Toast in a hot tawa/ pan. when the bread is fully cooked, move aside to a serving plate. Repeat toasting rest of the bread slices.

Serve toasted bread with the butter

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