PALAK MATAR CURRY (STEP BY STEP PROCEDURE WITH PHOTOS)

PALAK MATAR CURRY| PALAK PEAS CURRY|

PREPARATION TIME: 10 MIN
COOKING TIME: 20 MIN

INGREDIENTS REQUIRED:

1. Spinach leaves- 2 bunches

2. Green chillies- 3 to 4 no.

3. Oil- 3 Tsp

4. Cumin seeds/ Jeera- 1 Tsp

5. Chopped onions- 1 cup

6. Chopped tomatoes- 1/2 cup

7. Chopped carrots- 1/2 cup

8. Green peas/ Matar- 1/2 Cup

9. Red chilli powder- 1 Tsp

10. Coriander powder- 1 Tsp

11. Salt- 1 Tsp

HOW TO MAKE

STEP 1:

1. Boil Spinach leaves and Green chillies in 1-2 cups of water. Let it cook for 5 to 10 minutes.

STEP 2:

1. Let the spinach cool down. Then transfer it to a mixer and make a fine puree.

STEP 3:

1. Heat Oil/ Ghee in a kadai. Add Cumin seeds and let it splutter.Then add chopped onions and tomatoes. Fry them for 2 minutes

STEP 4:

1. Now add chopped carrots, green peas and grounded puree. Fry the gravy till it start leaving oil on the sides.

STEP 5:

1. Add Red chilli powder, salt and coriander powder. Give it a good mix.

STEP 6:

1. Close the lid and cook for 10 to 15 minutes.

STEP 7:

1. Palak matar is ready. Serve hot along with Roti/ Chapati or any Indian Breads

 For full video click on the below link

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