QUICK EGG FRIED RICE RECIPE (STEP BY STEP PROCEDURE WITH PHOTOS )

EGG FRIED RICE | QUICK AND EASY EGG FRIES RICE | EGG RICE RECIPE | 

PREPARATION TIME: 5 MINUTES                                                
COOKING TIME: 10 MINUTES
                                                                        

INGREDIENTS REQUIRED: 

1. OIL- 4 TSP

2. EGG- 2 NO. 

3. CHOPPED ONIONS- 1 CUP

4. CHOPPED GREEN CHILLIES- 2 TO 3 NO.

5. DARK SOYA SAUCE- 1 TSP

6. SALT- 1 TSP

7. PEPPER POWDER- 1 TSP

8. COOKED RICE- 2 CUPS

9. CHOPPED CARROTS- 1 CUP

HOW TO MAKE THE RECIPE

STEP 1:

1. Heat 2 tsp of oil in a pan. Break the eggs and add them to the pan. 

STEP 2:

1. Saute it for 2 minutes and prepare scrambled egg. 

STEP 3:

1. Remove the eggs to a plate.

STEP 4:

1. Heat remaining 2 tsp of oil in the same pan. Add green chillies, chopped onions and carrot, Fry on a high flame till they are almost cooked.

STEP 5:

1. Lower the flame to low. Add cooked rice, salt, pepper powder, soya sauce and scrambled egg. 

STEP 6:

1. Mix everything well. Stir and fry for a minute.

Serve egg fried rice hot.

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