RAAGI DOSA RECIPE STEP BY STEP PROCEDURE WITH PHOTOS | BREAKFAST RECIPES | DOSA RECIPES |

RAAGI DOSA RECIPE | RAAGI DOSA |
( STEP BY STEP PROCEDURE WITH PHOTOS )

PREPARATION TIME: 10 MINUTES
COOKING TIME: 10 MINUTES

INGREDIENTS REQUIRED:

1. RAAGI FLOUR- 2 CUPS

2. RICE FLOUR- 1/2 CUP

3. RAVA/ SEMOLINA- 1/2 CUP

4. CHOPPED CORIANDER LEAVES- 2 TSP

5. CHOPPED GREEN CHILLIES-1 TSP

6. FRESH CURD- 2 TSP

7. SALT- 1 TSP

8. CUMIN SEEDS- 1 TSP

HOW TO MAKE:

STEP 1:

1. In a Mixing bowl, add Raagi flour, Rice flour, Semolina, Chopped Onions, chopped coriander leaves, Cumin seeds, Chopped green chillies, fresh curd and salt.

STEP 2:

1. Mix well to form a lump free flour.

STEP 3:

1. Add 2 cups of water and give it a good mix.

STEP 4:

1. Again add water as required and prepare a flowing consistency batter.

STEP 5:

1. Sprinkle/ Spread a TSP of oil over hot tawa.

STEP 6:

1. Now just pour the batter over hot tawa.

STEP 7:

1. Cook for 2 to 3 minutes. Then flip over and roasts to crisp and golden brown.

STEP 8:

1. Serve Hot Instant Raagi Dosa with Coconut Chutney.

WATCH FULL RECIPE VIDEO HERE:

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