COCONUT RICE | COCONUT RICE RECIPE | NARIYAL KA CHAWAL |

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COURSE: Main Course

CUISINE: Indian

PREPARATION TIME: 10 minutes

COOKING TIME: 10 minutes

TOTAL TIME: 20 minutes

SERVINGS: 2 to 3 

KEYWORDS: coconut rice, coconut rice recipes, rice recipes, coconut recipes

INGREDIENTS REQUIRED:

• 1 cup of Fresh/ Desiccated coconut
• 2 Tablespoons of Oil
• 1 Teaspoon Mustard seeds
• 1 Teaspoon Cumin seeds
• 1 Tablespoon Chana dal
• 1 Tablespoon Urad dal
• 1 String Curry leaves
• 2 Green chillies, finely chopped
• 2 Cups of Cooked Rice
• 1 Teaspoon salt

QUICK LOOK OF RECIPE:

• Heat oil in a pan, add Mustard seeds, cumin seeds, urad dal, chana dal, green chillies, curry leaves, Saute it for a minute.
• Add fresh or desiccated coconut and saute for 2 minutes over low flame.
• Add cooked rice, salt and give it a good mix.
• Cover the lid and steam it for 5 minutes over low flame.
• And enjoy the coconut rice when it is hot.

HOW TO MAKE:

(STEP BY STEP PROCEDURE WITH PHOTOS)

1. Heat oil in a pan, add mustard seeds, cumin seeds and let it splutter for 30 seconds. Also add urad dal, chana dal, curry 1leaves, green chillies and saute it for a minute over low medium flame.

2. Add fresh/ Desiccated coconut powder.

3. Saute it for 2 to 3 minutes over low flame. 

4. Add cooked rice and Salt.

5. Give it a good mix.

6. Cover the lid and steam it for 5 minutes over low flame.

Coconut Rice is ready to serve.

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TAGS: #coconutrice #coconutrecipes #ricerecipes #breakfast