KHARA BOONDI RECIPE | BOONDI RECIPE | EASY SNACK RECIPE |

KHARA BOONDI RECIPE | BOONDI RECIPE | EASY SNACK RECIPE |

(step by step procedure with photos )

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes

INGREDIENTS REQUIRED:

FOR BATTER

1. Gram flour- 2 cups

2. Salt- Pinch

FOR KHARA BOONDI

1. Oil- 2 tsp

2. Roasted chana- 1 tsp

3. Peanuts- 1 tsp

4. Crushed garlic- few

5. Salt- 1 tsp

6. Red chilli powder- 1 tsp

7. Curry leaves- few

8. Fried poha- 1/2 cup 

HOW TO MAKE

1. Take a mixing bowl, add gram flour and a pinch of salt.

2. Add enough water to prepare the batter.

3. Heat oil for deep fry, when oil is hot place perforated spoon above the hot oil. With a spoon take a batter on the perforated spoon. 

4. Spread the batter in circular shape with a spoon.

5. Deep fry it for 2 minutes. Remove with a strainer. Keep it aside.

6. Heat 2 tsp of oil in a pan. Add crushed garlic and saute it for few seconds. Then add peanuts, roasted chana, curry leaves. Saute it for 2 minutes over a low flame.

7. Add previously fried poha, boondi, salt and red chilli powder. Give it a good mix.

8. Now the Crunchy Khara (spicy) boondi is ready to serve.

9. Store it in an airtight container and enjoy whenever you want.

WATCH FULL RECIPE VIDEO DOWN BELOW: 

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