Padavalkayi Palya | Snake Guard Stir Fry |
step by step procedure with photos
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Ingredients Required:
FOR PASTE
1. Grated Coconut- 1/2 cup
2. Chopped Coriander leaves- 1/2 cup
3. Green Chillies- 2 to 3 no.
FOR STIR FRY
1. Oil- 2 tsp
2. Mustard Seeds- 1/2 tsp
3. Cumin seeds- 1/2 tsp
4. Chana Dal- 1 tsp
5. Diced Snake Gaurd/ Padavalkayi- 2 cups
HOW TO MAKE
1. Take a mixing jar, add grated coconut, green chillies and coriander leaves.
2. Add little water and grind into a paste.
3. Heat 2 tsp of oil in a pan then add mustard seeds, cumin seeds and chana dal. Let it shutter for a few seconds.
4. Add diced padavalkayi/ snake guard to it and saute it for 2 min.
5. Add previously grounded green paste to it. Saute and cook for 2 min.
6. Add water according to the consistency you prefer. Close the lid and cook for 5 minutes.
7. After 5 minutes, healthy padavalkayi Palya is ready to serve.
8. Serve hot with roti, chapati or dosa.
WATCH FULL RECIPE VIDEO HERE
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