WHEAT DOSA | WHEAT DOSA RECIPE | INSTANT DOSA | INSTANT DOSA RECIPE | BREAKFAST | BREAKFAST RECIPES | BREAKFAST IDEAS | BREAKFAST RECIPES INDIAN |

WHEAT DOSA | WHEAT DOSA RECIPE | INSTANT DOSA | 

WATCH FULL RECIPE VIDEO HERE:

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• Raagi Dosa
• Aloo Palya
• Chutney
• Aloo Saagu
• Mysore Masala Dosa

COURSE: Main course

CUISINE: Indian

PREPARATION TIME: 15 minutes 

COOKING TIME: 5 minutes

TOTAL TIME: 20 minutes

SERVINGS: 2 to 3

KEYWORDS: wheat dosa, wheat dosa recipe, dosa recipe, instant recipes, instant breakfast recipes

INGREDIENTS REQUIRED:

• 1 Cup of Wheat flour
• 3 Tablespoons Semolina/ Rava
• 1 Teaspoon Salt
• 1 Tablespoon Sugar
• 2 Tablespoon of Curd
• 1/2 Tablespoon Cumin seeds

QUICK LOOK OF RECIPE:

• Mix wheat flour, semolina, sugar, curd, salt, cumin seeds in a mixing bowl.
• Pour enough water and prepare watery consistency batter
• Grease the hot Tawa using oil
• Pour batter in a circular shape and roast both the sides for 2 minutes.
• Enjoy the recipe with Chutney and Aloo Palya

HOW TO MAKE:

(STEP BY STEP PROCEDURE WITH PHOTOS)

1. Take a mixing bowl, add wheat flour, Rava, curd, sugar, cumin seeds and salt.

2. Give it a good mix.

3. Pour enough water and mix well.

4. Add more water and prepare watery consistency batter. Keep it aside for 15 minutes.

5. Heat a Tawa over a high flame, uniformly spread oil on a Tawa.

6. Pour batter in a circular shape.

7. Cover the lid and cook for 2 minutes both the sides over medium flame.

8. Cook until dosa becomes crispy in texture.

9. Ready to serve.

SERVING IDEAS:

Serve hot along with the Chutney and Aloo Palya

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TAGS: #wheatdosa #wheatdosarecipe #breakfast #breakfastrecipes #breakfastrecipesindian #instantrecipes