Homemade Coconut Milk | Vegan Milk | 

    Not everyone likes to have cow milk, Coconut milk is a very good option for those who prefer vegan kinds of milk. Coconut milk recipe takes a few minutes to make yet will get good results.

• It lowers blood pressure and cholesterol

• Builds muscles and reduce fat

• Improves digestion

Here are some sweet recipes you might like:

• Sweet Kadubu
• Crushed peanut chikki
• Kadala Parippu Payasam
  

COURSE: Beverages

CUISINE: Indian

PREPARATION TIME: 10 minutes

COOKING TIME: 10 minutes

TOTAL TIME: 20 minutes

SERVINGS: 1/2 litre

KEYWORDS: Coconut Milk, Vegan Milk, Vegan Milk Recipes, Vegan Recipes, Coconut Recipes

INGREDIENTS REQUIRED:

1. 1/2 Coconut- roughly chopped
2. 1/4 cup Water

QUICK LOOK OF RECIPE:

1. Remove brown player of the coconut and cut into pieces.

2. Blend into coarse puree by adding water

3. Squeeze and extract the milk by using a soft cotton cloth.

4. Store it in airtight bottles and use it to prepare payasam or any other sweets.

HOW TO MAKE:

(STEP BY STEP PROCEDURE WITH PHOTOS)

1. Remove the brown layer of the coconut.

2. Roughly chop the white part of the coconut anyway we are going to grind it.

      

3. Transfer all coconut pieces and add water                                                                      

4. Blend well until coconut is ground well for 2 to 3 minutes.

5. Take a soft cotton cloth and place it inside the bowl. 

6. Pour grounded puree into the bowl.

7. Grab and fold cloth altogether and bring them to the centre.

8. Press and squeeze for 2 to 3 minutes and extract all the milk. 

9. You can extract more milk by repeating the process by using shredded coconut that has been left from the first extraction. Add a little more water if you doing again.

10. Now the coconut milk is ready to use.

HOW TO USE:

Use coconut milk to prepare coconut rice or even in some Indian desserts, sweets and payasam.

WATCH FULL RECIPE VIDEO HERE:

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