CHATPAT CORN | CORN RECIPES | SPICY CORN CHAT |
Corn chat recipe is basically tossing corn with salt and some other masala powders. One of my favourite snack. Very easy to prepare. If you are spicy snacks lover ' just go for it '. Here I am giving Indian style by adding red chilli powder and garam masala powders. Even you can prepare by adding seasonings like garlic powder, chat masala etc..
There are no rules to add particular seasonings, add as per your taste anyway, at last, it should seem yummy to you, right?
I like spicy chatpata taste and vary the number of seasonings as per your taste.
WATCH FULL RECIPE VIDEO HERE:
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COURSE: Starter
CUISINE: Indian
PREPARATION TIME: 10 minutes
COOKING TIME: 10 minutes
TOTAL TIME: 20 minutes
SERVINGS: 2 to 3
KEYWORDS: corn chaat recipes, corn chaat masala, corn recipes
INGREDIENTS REQUIRED:
- 1 A cup of Corn, boiled
- 1 Tablespoon Rice flour
- 1 Tablespoon Maida flour
- Oil for shallow frying
- 1 Teaspoon Red chilli powder
- 1 Teaspoon Salt
- 1 Teaspoon Garam masala powder
- Half Lemon
- 1/2 Small bunch Coriander leaves, finely chopped
QUICK LOOK OF RECIPE:
1. Boil Corn for 3 to 5 minutes by adding enough water.
2. Drain off the water and let it cool down for 1 minute.
3. Add rice flour, maida and toss it for few minutes.
4. Shallow fry it in a pan.
5. Turn off the flame, add salt red chilli powder and garam masala powder. Give it a good mix.
6. Lastly, add lemon juice and some finely chopped coriander leaves.
HOW TO MAKE:
(STEP BY STEP PROCEDURE WITH PHOTOS)
1. Take a cup of boiled corns in a mixing bowl. Add rice flour and maida flour.
2. Toss it for few minutes. Make sure the flour is coated well with the corns.
3. Heat enough oil for shallow fry and fry corns until it becomes crisp. Make sure the flour has become completely fried in oil. otherwise, it feels raw flour-like the taste.
4. Turn off the flame, add Red chilli powder, garam masala powder and salt to taste. and give it a good mix.
5. Lastly add half lemon juice, If you don't want to corns to become sour you can skip this. but adding lemon juice gives the best taste.
6. Add some finely chopped coriander leaves for garnishing. Enjoy the Chatpata corn when it is hot.
BONUS TIPS:
Frying the corn properly is the key to this recipe. Complete taste of the recipe depends on how you fry. Make sure the flour is fried well.
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