ALOO JEERA RECIPE | ALOO JEERA | ALOO JEERA KI SABJI |
Aloo jeera is a Vegetarian Indian Dish. Perfect side dish for Indian bread like chapati, roti etc..
As we mentioned in Title itself the main ingredients of the recipe are aloo means potato and jeera mean cumin seeds. Frying main ingredients with some seasonings to get a flavorable side dish is as easy as we eat it. Hardly it will take 10 to 15 minutes to make. when you are in dought just try it once you never regret it.
Such a tasty recipe is yet easy to make.
WATCH FULL RECIPE VIDEO HERE:
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COURSE: Main Course
CUISINE: Indian
PREPARATION TIME: 10 minutes
COOKING TIME: 10 minutes
TOTAL TIME: 20 minutes
SERVINGS: 2 to 3
KEYWORDS: Aloo jeera recipe, aloo jeera, aloo jeera ki sabji, jeera aloo recipe
INGREDIENTS REQUIRED:
- 2 Tablespoons of oil
- 1 Tablespoon Cumin seeds, Jeera
- 1 Teaspoon Ginger garlic paste
- 2 Potatoes, boiled and diced
- 1 Teaspoon Coriander powder
- 1 Teaspoon Red chilli powder
- 1 Teaspoon Salt
- 1/2 small bunch coriander leaves, finely chopped
QUICK LOOK OF RECIPE:
- Heat oil in a pan, add cumin seeds, ginger-garlic paste, Boiled potatoes and saute it for 2 minutes.
- Add red chilli powder, coriander powder, salt and give it a good mix.
- Add little water and cook for 5 to 10 minutes.
- Lastly, add coriander leaves and enjoy the recipe with chapati.
HOW TO MAKE:
(STEP BY STEP PROCEDURE WITH PHOTOS)
1. Heat 2 tablespoons of oil in a pan. when it is heated up, add cumin seeds and ginger garlic paste. Saute for 30 seconds.
2. Add boiled potatoes and saute it for 2 minutes.
3. Add red chilli powder, coriander powder and salt. Give it a good mix.
4. Add 1/4 the cup of water. Don't add too much water otherwise, it will become curry.
5. Cover the lid and cook it for 5 to 10 minutes over low flame.
6. Lastly, sprinkle some chopped coriander leaves.
7. Enjoy the recipe with hot chapati.
SERVING TIPS:
Serve hot with the chapati, roti or any Indian breads.
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