Capsicum Egg Fried Rice | Egg Fried Rice | Egg Fried Rice Restaurant Style | Egg Fried Rice Indian Street Style |
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COURSE: Main Course
CUISINE: Indian
PREPARATION TIME: 5 minutes
COOKING TIME: 10 minutes
TOTAL TIME: 15 minutes
SERVINGS: 2 to 3
KEYWORDS: Capsicum Egg Fried Rice Recipe, Egg Fried Rice, Capsicum Recipes, Egg Recipes
INGREDIENTS REQUIRED:
- 3 Tablespoons of Oil
- 1 Onion, chopped
- 1/2 Tablespoon Ginger garlic paste
- 1 green chilli, finely chopped
- 1 Capsicum, lengthwise chopped (1 inch)
- 2 Beaten eggs
- 1 Teaspoon Dark soya sauce
- 1 cup of cooked rice
- 1 Teaspoon Garam Masala Powder
- Salt- as per taste
QUICK LOOK OF RECIPE:
- Heat oil in a pan, add onion, green chilli, ginger-garlic paste and saute for 2 minutes.
- Add capsicum and saute for 2 minutes.
- Add soya sauce, cooked rice, salt as per taste and give it a good mix.
- Lastly add cooked rice, garam masala and give it a good mix.
- Cover the lid and cook for 2 minutes over a low flame.
- After 2 minutes enjoy the recipe.
HOW TO MAKE:
(STEP BY STEP PROCEDURE WITH PHOTOS)
1. Heat oil in a pan, add chopped onions, ginger-garlic paste, green chillies and saute for 2 minutes until onions become translucent.
2. Add Capsicum and saute for a few minutes.
3. Add beaten egg and saute for 2 minutes. Then add dark soya sauce and salt as per your taste. Give them a good mix.
4. Add Cooked rice and Garam masala.
5. Give them a good mix.
6. Cover the lid and cook for 2 to 3 minutes over low flame.
7. After 2 minutes enjoy the recipe.
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