DESICCATED COCONUT | DESICCATED COCONUT POWDER | COCONUT RECIPES |
Desiccated coconut is prepared by removing natural moisture content and grinding them into powder. It is the source of healthy fat which has no cholesterol and contains fibre, copper etc..
We can use this powder until 6 months by preserving this in Ziploc/ plastic bags.
It is used to prepare Indian desserts/ sweets etc..
WATCH FULL RECIPE VIDEO HERE:
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COURSE: Desserts
CUISINE: Indian
PREPARATION TIME: 5 minutes
COOKING TIME: 10 minutes
TOTAL TIME: 15 minutes
SERVINGS: 1 Cup
KEYWORDS: desiccated coconut powder, topping for sweets, desiccated coconut, coconut recipes
INGREDIENTS REQUIRED:
- 1/2 Coconut, grated
QUICK LOOK OF RECIPE:
Saute a cup of grated coconut for 10 minutes over low flame.
Transfer them into a mixer jar.
Grind into a powder.
Now, the Desiccated coconut powder is ready to use.
HOW TO MAKE:
(STEP BY STEP PROCEDURE WITH PHOTOS)
1. Add 1 cup of freshly grated coconut to a pan.
2. Saute until the moisture content of the coconut vanishes. Approximately 10 minutes, make sure the flame is low while sauteing otherwise coconut will become Brown.
3. After 10 minutes, turn off the flame and let the coconut become cool.
4. Transfer all the fried coconut into a mixer jar.
5. Grind into a powder. Don't add water.
6. Now the desiccated coconut powder is ready to use.
7. Store it in an airtight container and use whenever you want for the recipes like sweets, pulao, rice items etc..
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