PANEER FRIED RICE | PANEER FRIED RICE RESTAURANT STYLE | PANEER FRIED RICE RECIPE | PANEER FRIED RICE CHINESE STYLE |

PANEER FRIED RICE | PANEER FRIED RICE RESTAURANT STYLE 

HERE ARE SOME RELATED RECIPES YOU MIGHT LIKE:

• Schezwan Fried Rice
• Tomato Rice
• Mint Rice
• Vaangi Bath
• Coconut Rice

COURSE: Main Course

CUISINE: Indian

PREPARATION TIME: 15 minutes

COOKING TIME: 10 minutes

TOTAL TIME: 25 minutes

SERVINGS: 2 to 3

KEYWORDS: PANEER FRIED RICE | PANEER FRIED RICE RESTAURANT STYLE | PANEER FRIED RICE RECIPE | PANEER FRIED RICE CHINESE STYLE |

INGREDIENTS REQUIRED:

FOR MARINATION

• 1 Tbsp Tomato Sauce
• 1/2 Tbsp Red chilli sauce
• 1/2 Tbsp Salt
• 1/2 Tsp Red chilli powder
• 1/2 Tsp Coriander powder
• 100 grams of paneer, cubes

OTHER INGREDIENTS

• 5 Tbsp of Oil
• 1 Onion, chopped
• 1 green chilli, chopped
• 1 Carrot, lengthwise chopped
• 1/2 Capsicum, lengthwise chopped
• Cabbage, lengthwise chopped
• Salt- as per taste
• 1 Tsp Tomato sauce
• 1 Tsp Red chilli sauce
• 1 Tsp Soya sauce
• 1 Tsp Red chilli powder
• 1 Tsp Coriander powder
• 1 Tsp Garam masala powder
• 1 Cup of Cooked rice

QUICK LOOK OF RECIPE:

• Add Tomato Sauce, Red chilli sauce, Salt, Red chilli powder, Coriander powder, cubed paneer and mix well. Rest it for 10 minutes.
• Heat 2 tbsp of oil in a pan, add marinated paneer and saute for a few minutes. Keep it aside.
• Heat 3 to 4 tbsp of oil in a pan, add chopped onions, green chillies, chopped carrot, capsicum, cabbage and saute for 2 minutes.
• Add tomato sauce, soya sauce, red chilli sauce. also add Coriander powder, Red chilli powder, Garam masala and salt as per taste. Saute for a few seconds.
• Add previously fried paneer and a cup of boiled rice and mix well. Enjoy the recipe.

HOW TO MAKE:

(STEP BY STEP PROCEDURE WITH PHOTOS)

1. Add Tomato Sauce, Red chilli sauce, Salt, Red chilli powder, Coriander powder in a mixing bowl.

2. Add cubes of paneer and coat paneer well with the paste. Rest it for 10 to 15 minutes.

3. Heat 2 tbsp of oil in a pan, add marinated paneer and saute for few minutes. Keep it aside.

4. Heat 3 to 4 tbsp of oil in a pan, add chopped onions, green chillies and saute for 2 minutes.

5. Add chopped carrot, capsicum, cabbage. Saute and cook for 2 to 3 minutes.

6. Add tomato sauce, soya sauce, red chilli sauce. Give it a good mix.

7. Add Coriander powder, Red chilli powder, Garam masala and salt as per taste. Saute for a few seconds.

8. Add previously fried paneer and mix well.

9. Add a cup of boiled rice and mix well. Enjoy the recipe.

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